Recipes for the study abroad student who only has access to a microwave, a stovetop, one skillet, and a very limited selection of groceries:
Saudi bread pizza:
1 panatha bread, frozen
½ cup mozzarella cheese
1 medium tomato, sliced
2 tbsp extra virgin olive oil
2 tsp garlic powder
2 tsp Italian spices (basil, oregano)
Steps:
1) take frozen panatha bread and heat it in warm skillet for two to three minutes (turning it over when appropriate)
2) when properly cooked, place on a plate and brush olive oil onto bread
3) top with mozzarella and tomato slices
4) sprinkle Italian spices and garlic powder
5) place in microwave for 30-40 seconds until cheese is melted.
Steps:
1) take frozen panatha bread and heat it in warm skillet for two to three minutes (turning it over when appropriate)
2) when properly cooked, place on a plate and brush olive oil onto bread
3) top with mozzarella and tomato slices
4) sprinkle Italian spices and garlic powder
5) place in microwave for 30-40 seconds until cheese is melted.
2 tbsp olive oil (to fry in pan) + Italian spices (garlic, oregano, basil)
1-1/2 tbsp mayonnaise (to spread on sandwich)
1 small Italian bread
Side of chips
Steps:
1) In pan, fry eggplant in olive oil (meanwhile adding Italian spices while it cooks) for 4-5 minutes
2) When tender, place eggplant slices in Italian bread slices (either put mayo in before eggplant or after, it's up to you)
3) add side of chips
3 eggs
1 tsp pepper
2 tsp Italian spices (basil, oregano, garlic)
1 Italian bread
Steps:
1) Stir eggs in a small bowl
2) Add pepper and Italian spices in bowl
3) Pour bowl of eggs into a frying pan (heat stove on medium)
4) Scramble eggs and add more pepper and garlic
5) When cooked, place in Italian bread
Steps:
1) Stir eggs in a small bowl
2) Add pepper and Italian spices in bowl
3) Pour bowl of eggs into a frying pan (heat stove on medium)
4) Scramble eggs and add more pepper and garlic
5) When cooked, place in Italian bread
Side dish:
Breaded and lightly fried eggplant
Ingredients:
1 medium eggplant cut into ¼ inch slices
1 egg (stirred in a bowl)
½ cup breadcrumbs (if possible, Italian breadcrumbs . . . if not add a generous helping of basil, oregano, garlic) on a plate
Steps:
1) Dip eggplant slices in egg
2) Place "egged" eggplant slices in bread crumbs
3) Heat olive oil in a skillet, and proceed to place breaded eggplant slices into skillet
4) Cook for 4-5 minutes, turning over slices every minute or so
1) Dip eggplant slices in egg
2) Place "egged" eggplant slices in bread crumbs
3) Heat olive oil in a skillet, and proceed to place breaded eggplant slices into skillet
4) Cook for 4-5 minutes, turning over slices every minute or so
What else do I eat?:
A little bit of this
A little bit of that
It's better than Nutella
And a lot of this:
